Mexican Sriracha Popcorn

Okay, so the first thing you need to know about our recipes is that everything is to taste. The amounts we give are just a guideline, but if you want it more buttery, add more butter. More healthy? Less butter. More spicy? More sriracha! Okay? Okay! Do your thing. Live your life. We trust you.

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Ingredients

  • 2 tbs vegan butter, melted (we like earth balance or becel vegan)
  • 2 tsp dried cilantro flakes
  • 1 tsp Sriracha (bit adjust to your tolerance for heat)
  • 2 tbs of nutritional yeast (that’s the amount Geoff uses. Kassia would use the whole bag of nooch if it were up to her) -sprinkles of salt to taste.
  • 1/4 cup of popcorn seeds makes a good size bowl in our air popper. But a microwave bag works fine too. We like smart pop by Orville Redenbacher.

poppopkiss-mexican-sriracha

Directions

  1. Pop the corn.
  2. While corn is popping, melt the butter and mix in Sriracha.
  3. In another bowl, mix together salt, cilantro and nutritional yeast (aka nooch).
  4. Drizzle butter-Sriracha mixture over popcorn while also sprinkling cilantro-nooch mixture to make sure it all sticks.
  5. Give it a few good mixes and eat enthusiastically!
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